Spring Menu 2014

The oneFIFTYone Boutique Bar & Kitchen is rolling out a mind-blowingly delicious spring menu! The focus is to have fresh, local ingredients highlight a refreshingly approachable menu.

Do you hear the drum roll? …

Lunch.
11:00
am – 3:00pm
French Onion Soup Gratinee                    $9
A classic bistro soup of
caramelized onion sherry broth topped with a thick-cut crouton and melted
gruyere cheese.
Bistro salad                                                   $6
Assorted lettuces, marinated
tomato, cucumber, choice of house-made dressings: honey whole grain mustard
vinaigrette, buttermilk herb dressing or tomato balsamic vinaigrette
add chicken                                           $4
Smoked chicken chophouse salad          $13
Smoked chicken, dates,
smoky blue cheese, applewood bacon, marinated tomatoes, crisp lettuce and
lavash cracker dressed in a buttermilk herb dressing
Baby gem lettuce salad                              $6
Classic Caesar dressing,
parmesan, capers and crouton
add chicken                                           $4
Mac & cheese                                               $9
3-cheese fondue with a
garlic herb crust
            Add bacon                                             $2
            tomato                                                  $0.5
            Smoky blue cheese                               $1
            smoked chicken                                    $1.5
            Black Forest Ham                                  $1
chorizo sausage                                     $1.5
            Spinach                                                $1
            roasted cauliflower                                 $1
Caprese
flatbread                                        $10.50
Marinated heirloom
tomato, fresh mozzarella, olive oil & basil
Signature
fresh-ground Angus burger    $9.5
Cooked to your liking, on
a soft brioche roll, lettuce, tomato, red onion and pickle. Choice of bistro
burger sauce or chili mayo.
Add Swiss, Cheddar, Feta, American, Queso Fresco        $1
Smoky Blue Cheese                                                      $1.5
Black Forest Ham                                                          $2
Avocado                                                                       $1.5
Applewood bacon                                                           $2
Local all-natural chorizo                                                  $2
Portabella
burger                                         $8.5
Marinated and roasted portabella cap,
local arugala, heirloom tomato, red onion with a vegan basil mayo on a
house-made focaccia bread.
Steak
sandwich                                           $12
Slow-cooked beef,
portabella cap, arugula, marinated tomato & cheese fondue on garlic-toasted
bread.
Smoked
chicken wrap                                $9.5
All-natural house-smoked
chicken breast, applewood bacon, dates, smoky blue cheese, marinated tomato and
crisp greens, tossed in a buttermilk herb dressing.
Dinner
5:00
pm – 10:00pm
Something
to share.
French Onion Soup Gratinee                    $9
A classic bistro soup of
caramelized onion sherry broth topped with a thick-cut crouton and melted
gruyere cheese.
Marinated olives & hummus                                                                      $9
House-made hummus and
olives garnished with feta cheese and olive oil served with herbed lavash
crackers.
Warm double-cut potato chips                                                                   $6
A bowl of warm chips
served with cheese fondue for dipping.
Mac & cheese                                                                                               $9
3-cheese fondue with a
garlic herb crust
            Add bacon                                             $2
            tomato                                                  $0.5
            Smoky blue cheese                               $1
            smoked chicken                                    $1.5
            Black Forest Ham                                  $1
chorizo sausage                                     $1.5
            Spinach                                                $1
            roasted cauliflower                                 $1
Local Three Graces Dairy cheese Plate                                                  $12
/ $15
House-made chutney, lusty
monk mustard, marinated olives, crackers & toast
2 cheeses $12.00
3 cheeses $15
Caprese
flatbread                                                                                        $10.50
Marinated heirloom
tomato, fresh mozzarella, olive oil & basil
Ranchero flatbread                                                                                     $11.50
All natural Mexican
chorizo sausage, avocado, salsa verde, queso fresco, cheddar, onion, crema and
tomato
Appalachian Charcuterie Plate                                                                 $14.00
locally made hickory nut gap sausages
and meats with house made jam, lusty monk mustard, pickled things, crackers and
toast
Going
Green
.
Bistro salad                                                                                                   $6
Assorted lettuces, marinated
tomato, cucumber, choice of house-made dressings: honey whole grain mustard
vinaigrette, buttermilk herb dressing or tomato balsamic vinaigrette
add chicken                                           $4
Smoked chicken chophouse salad                                                          $13
Smoked chicken, dates,
smoky blue cheese, applewood bacon, marinated tomatoes, crisp lettuce and
lavash cracker dressed in a buttermilk herb dressing
Baby gem lettuce salad                                                                              $6
Classic Caesar dressing,
parmesan, capers and crouton
add chicken                                           $4
No
need for a knife or fork.
Smoked
chicken and ham flatbread                                                        $11.50
Ashley Farms house-smoked chicken breast, Black Forest ham, fresh
pineapple, red onion, and melted Swiss cheese, petite side salad
Ranchero flatbread                                                                                     $11.50
All natural Mexican
chorizo sausage, avocado, salsa verde, queso fresco, cheddar, onion, crema and
tomato, petite side salad
Caprese
flatbread                                                                                        $10.50
Marinated heirloom
tomato, fresh mozzarella, olive oil & basil, petite side salad
Veggie
flatbread                                                                                           $9.50
Locally-grown greens,
garlic oil marinated olives, and heirloom tomato.      
Add cheese                                           $2
Black
bean veggie burger                                                                          $8
House-made black bean
patty, lettuce, tomato, red onion, salsa verde, chilli mayo on a soft brioche
roll
Portabella
burger                                                                                         $8.50
Marinated and roasted portabella cap,
local arugula, heirloom tomato, red onion with a vegan basil mayo on a
house-made focaccia bread.
Steak
sandwich                                                                                           $12.00
Slow-cooked beef,
portabella cap, arugula, marinated tomato & cheese fondue on garlic-toasted
bread.
Smoked
chicken wrap                                                                                $9.50
All-natural house-smoked
chicken breast, applewood bacon, dates, smoky blue cheese, marinated tomato and
crisp greens, tossed in a buttermilk herb dressing
The
main event
Signature
fresh-ground Angus burger                                                    $9.50
Cooked to your liking, on
a soft brioche roll, lettuce, tomato, red onion and pickle. Choice of bistro
burger sauce or chili mayo.
Add Swiss, Cheddar, Feta, American, Queso Fresco        $1
Smoky Blue Cheese                                                      $1.5
Black Forest Ham                                                          $2
Avocado                                                                       $1.5
Applewood bacon                                                           $2
Local all-natural chorizo                                                  $2
Steak
frites                                                                                                    $18
8oz. bistro steak au
poivre with hand-cut fries and a small salad
Sunburst
Trout                                                                                             $19
Skin on Sunburst trout
filet pan-roasted with ginger scallion butter, with roasted cauliflower potato
mash and wilted local greens.
Chicken & Waffle                                                                                        $15
Ashley
Farms chicken breast, buttermilk-fried on top of a fresh-made waffle with black
pepper gravy
Don’t
forget dessert
Strawberry rhubarb streusel tartlet                                                            $7
Fresh local
strawberries and rhubarb in an almond crust with house-made ginger ice cream
S’more                                                                                                           $7
Hot chocolate-toasted
marshmallow ice cream drizzled with chocolate ganache and garnished with graham
cookie
Ice cream trio                                                                                                $7
House-made
seasonal ice cream. Please ask your server for today’s flavor
For the tots.
All kid’s menu items come with
choice of fruit, fries, chips or steamed veggies
All natural free-range chicken
breast       $6
Choice
of fried chicken fingers or pan-roasted
Mac ‘n’ cheese                                             $6
Cheesy
fondue baked in the oven.
Kid’s pasta                                                    $6
Plain
with butter & parmesan, or tomato sauce.
Cheese flatbread                                         $6
Plain
cheese and tomato sauce flatbread
Something
from the bar
Bud
Light                                                                                                        
$3.75
Michelob
Ultra                                                                                                
$3.75
Miller
Lite
                                                                                                         $3.75
Non-alcoholic beer                                                                                          $4.00
Omission
Lager                                                                                             
$4.50
Stella
Artois                                                                                                    
$4.50
Sierra
Nevada Pale Ale                                                                                 
$4.50
Sam
Adams Boston Lager
                                                                             $4.50
New
Belgian Seasonal Selection                                                                  
$4.75
Red
brick Seasonal Selection                                                                                   
$4.75
Green
Man Brewing Co. IPA
                                                                          $5.00
Green
Man Brewing Co. ESB                                                                                   
$5.00
Asheville
Brewing Co. Ninja Porter                                                               
$4.50
Asheville
Brewing Co. Shiva IPA
                                                                   $4.50
Oscar
Blues Dale’s Pale Ale                                                                         
$4.50
Highland
Brewing Gaelic Ale
                                                                          $5.00
Highland
Brewing Oatmeal Porter                                                                 
$5.00
Highland
Brewing St. Terese’s Pale Ale
                                                        $5.00
Hiwire
Brewing Co. Bed of Nails Brown Ale
                                                  $5.00
Duck
Rabbit Brewing, NC Milk Stout                                                            
$5.00
White wines                                             Glass              Bottle
Stone Cellars, Chardonnay, California                       $6.75               $25.00
Leyda, Chardonnay, Chile                                          $7.75               $28.00
Butternut, Chardonnay, California                              $8.50               $32.00
Villa Wolf, Pinot Noir, Rose, Germany                       $9.25               $35.00
Frisk Prickly, Riesling, Australia                                $7.75               $28.00
VK RK, Riesling, Germany                                         $9.75               $38.00
Essay, Chenin Blanc, South Africa                            $6.75               $25.00
Lageder, “Riff” Pinot Grigio, Italy                                $8.00               $30.00
Kono, Sauvignon Blanc, Marlborough, New
Zealand
$8.75               $33.00
MacMurray, Pinot Grigio, RRV, California                                         $36.00
Chateau de Montfort, Vouvray, Loire,
France                                   
$37.00
Vacheron, Sancerre Blanc, Loire, France                                          $50.00
Cakebread, Sauvignon Blanc,Napa Valley, CA                                 $58.00
Palmaz, chardonnay, Napa Valley,
California
                                    $104.00
Red wines                                                          Glass              Bottle
Stone
Cellars, Merlot, Califronia
                                 $6.75               $25.00
Chateau
Julien, Merlot Montery California
                 $8.00               $30.00
Stone
cellars, Cabernet, California
                            $6.75               $25.00
Lander-Jenkins
Psirit hawk Cabernet, California      
$8.50               $32.00
Les
Jamelles, Pinot Noir, France
                               $7.50               $28.00
Hazana
Tradicion, Rioja, Spain
                                  $8.00               $30.00
Umani
Ronchi, Montepulciano, Itally
                          $6.75               $25.00
Guenoc
Petite Sirah
                                                   $9.25               $35.00
Brazin,
Old Vine Zinfandel, Lodi California
                 $10.00             $38.00
Domaine
del la Garrigue, Cotes du Rhone, France
                           $42.00
Soter,
Pinot Noir, Willamette Valley Oregon
                                      $52.00
Stag’s
Leap, Merlot, California
                                                            $58.00
Hartford
Court, Pinot Noir, RRV, California
                                        $72.00
Stonestreet
Monument Ridge, cabernet, California
                           $78.00
Domaine
de Marcoux, Chateauneuf du Pape, France
                       $100.00
Bubbles                                                    Glass              Bottle
Villa
Sandi Il Fresco, Prosecco, Italy
                         $7.75               $30.00
Perelada
Brut Reserva Cava, Spain
                          $8.00               $32.00
LaMarca
Prosecco, Italy
                                            $9.00               $35.00
Louis
de Granelle, Brut Rose, Loire France
               $12.00             $45.00

Veuve
Clicquot, Champange, France
                                                $95.00

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