Cucina 24 will host their first wine dinner of the fall on Wednesday, September 26. They will be featuring the wines of importer Marc De Grazia. Marc De Grazia focuses on fourteen Italian wine regions and works exclusively with about eighty small estates. Pairing the fine selections of Marc De Grazia with the innovative taste of Executive Chef Brian Canipelli, gastronomes and oenophiles alike will rejoice in the temptation of Cucina 24’s first wine dinner of Autumn.
The dinner will be 5 courses, paired with
wine, for $100.00 per person, plus tax and gratuity. You must make your reservation in advance.
snacks and bites
and scallop, sour orange,
roasted nc scuab,
onion, buttercup squash, endive
roasted beef ribeye cap,
french horn, confit garlic
Asheville, NC 28801