Cucina 24 First of Fall Wine Dinner

Cucina 24 will host their first wine dinner of the fall on Wednesday, September 26. They will be featuring the wines of importer Marc De Grazia. Marc De Grazia focuses on fourteen Italian wine regions and works exclusively with about eighty small estates. Pairing the fine selections of Marc De Grazia with the innovative taste of Executive Chef Brian Canipelli, gastronomes and oenophiles alike will rejoice in the temptation of Cucina 24’s first wine dinner of Autumn. 
The dinner will be 5 courses, paired with
wine, for $100.00 per person, plus tax and gratuity. You must make your reservation in advance. 

MENU
proseco
cocktail
assorted
snacks and bites
grillo
octopus
and scallop, sour orange,
almond,
honey, nasturtium
barbaresco
slow
roasted nc scuab,
burnt
onion, buttercup squash, endive
brunello
wood
roasted beef ribeye cap,
oyster root,
french horn, confit garlic
cordials,
coffee, sweets
For reservations, contact the restaurant
24 Wall St.
Asheville, NC 28801
Phone: 828.254.6170
Fax: 828.254.6175

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