Chef Eden is bringing home the GOLD in the Greenville Dining Series Culinary Competition.
She won the quarter-finals on Monday night with three delectable courses. Photos courtesy of Competition Dining.
Heritage Farms Cheshire Pork Butt Rillette, Samuel Adam’s Summer Ale Watermelon Mustard, Fresh Basil Salad, Black Peaches Watermelon Pickle, Watermelon Vinaigrette
Maple Brown Butter Waffle, Benton’s Smoky Mountain County Hams & Bacon Ice Cream, Heritage Farms Cheshire Pork Cracklin’s, Black’s Peaches Watermelon Caramel, Candied Watermelon Rind
Benton’s Smoky Mountain County Hams & Bacon & Bourbon Braised Heritage Farms Cheshire Pork Butt, Black’s Peaches Watermelon B.B.Q. Sauce, Jalapeño Grits Cake, Ran-Lew Dairy Milk Company, LLCButtermilk Fried Leeks
Interested in tasting this magical flavor? Purchase tickets to her next event!